Classic Cheese Fondue

Classic Cheese Fondue

By

eternal Cheese Fondue taking into consideration Garlic Clove, Dry White Wine, open Lemon Juice, Emmentaler Cheese, Gruyère Cheese, Cornstarch, Kirsch, arena White Pepper, Grated Nutmeg, Paprika, French Bread

The ingredient of Classic Cheese Fondue

  1. 1 garlic clove halved
  2. 2/3 cup dry white wine
  3. 1 teaspoon open lemon juice
  4. 10 ounces emmentaler cheese grated
  5. 10 ounces gruyu00e8re cheese grated
  6. 1 tablespoon cornstarch
  7. 3 tablespoons kirsch
  8. sports ground white pepper Pinch of freshly
  9. grated nutmeg Pinch of freshly
  10. 1 pinch paprika
  11. 1 pound french bread loaf, cubed

The instruction how to make Classic Cheese Fondue

Nutritions of Classic Cheese Fondue

calories: NutritionInformation
carbohydrateContent: 470 calories
cholesterolContent: 47 grams
fatContent: 50 milligrams
fiberContent: 17 grams
proteinContent: 2 grams
saturatedFatContent: 24 grams
sodiumContent: 9 grams
sugarContent: 650 milligrams
: 3 grams

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