Swiss Cheese Fondue

Swiss Cheese Fondue

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Swiss Cheese Fondue afterward Garlic, Dry White Wine, Vegetable Stock, Emmentaler Cheese, Gruyere Cheese, Cheese, Vacherin, Nutmeg, Cornstarch, Water

The ingredient of Swiss Cheese Fondue

  1. 1 clove garlic
  2. 1 cup dry white wine
  3. 3 cups vegetable deposit
  4. 8 ounces emmentaler cheese grated
  5. 4 ounces Gruyere cheese grated
  6. 4 ounces cheese etivaz, grated
  7. 4 ounces vacherin fribourgeois or fontina cheese, grated
  8. 1 pinch nutmeg freshly grated
  9. 4 tablespoons cornstarch
  10. 1/2 cup water

The instruction how to make Swiss Cheese Fondue

Nutritions of Swiss Cheese Fondue

calories: NutritionInformation
carbohydrateContent: 420 calories
cholesterolContent: 12 grams
fatContent: 95 milligrams
proteinContent: 26 grams
saturatedFatContent: 23 grams
sodiumContent: 16 grams
sugarContent: 1210 milligrams
: 3 grams

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