Swiss Cheese Fondue

Swiss Cheese Fondue afterward Garlic, Dry White Wine, Vegetable Stock, Emmentaler Cheese, Gruyere Cheese, Cheese, Vacherin, Nutmeg, Cornstarch, Water

The ingredient of Swiss Cheese Fondue

1. 1 clove garlic
2. 1 cup dry white wine
3. 3 cups vegetable deposit
4. 8 ounces emmentaler cheese grated
5. 4 ounces Gruyere cheese grated
6. 4 ounces cheese etivaz, grated
7. 4 ounces vacherin fribourgeois or fontina cheese, grated
8. 1 pinch nutmeg freshly grated
9. 4 tablespoons cornstarch
10. 1/2 cup water

The instruction how to make Swiss Cheese Fondue

Nutritions of Swiss Cheese Fondue

calories: NutritionInformation
carbohydrateContent: 420 calories
cholesterolContent: 12 grams
fatContent: 95 milligrams
proteinContent: 26 grams
saturatedFatContent: 23 grams
sodiumContent: 16 grams
sugarContent: 1210 milligrams
: 3 grams