Murrays Cheese Fondue

Murrays Cheese Fondue

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Murrays Cheese Fondue when Gruyere Cheese, Cheese, Cheese, Cornstarch, Garlic Clove, Dry White Wine, open Lemon Juice, Ground White Pepper, Crusty Bread

The ingredient of Murrays Cheese Fondue

  1. 3/4 pound Gruyere cheese grated
  2. 1/2 pound cheese Swiss Emmentaler, grated
  3. 3/4 pound cheese Appenzeller, grated
  4. 1 tablespoon cornstarch
  5. 1 garlic clove halved
  6. 1 1/4 cups dry white wine
  7. 1 tablespoon vivacious lemon juice
  8. ring white pepper Freshly
  9. crusty bread cubed and skewered

The instruction how to make Murrays Cheese Fondue

Nutritions of Murrays Cheese Fondue

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