Louisiana Chicken Pasta (Cheesecake Factory Copycat )

Louisiana Chicken Pasta (Cheesecake Factory Copycat )

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Louisiana Chicken Pasta (cheesecake Factory Copycat ) taking into consideration Red Pepper Flakes, Cajun Seasoning, Kosher Salt, ring Black Pepper, stuffy Cream, Chicken Stock, Cornstarch, Parmesan Cheese, Chicken Breasts, Flour, Breadcrumbs, Parmesan Cheese, Kosher Salt, pitch Black Pepper, Eggs, Vegetable Oil, Butte

The ingredient of Louisiana Chicken Pasta (Cheesecake Factory Copycat )

  1. 1 teaspoon red pepper flakes
  2. 1 teaspoon cajun seasoning
  3. 1/2 teaspoon kosher salt
  4. 1/4 teaspoon field black pepper
  5. 2 cups stuffy cream
  6. 1 cup chicken addition
  7. 1 tablespoon cornstarch
  8. 1 cup Parmesan cheese shredded
  9. 4 chicken breasts butterflied
  10. 1/4 cup flour
  11. 1 cup breadcrumbs
  12. 1/2 cup Parmesan cheese grated
  13. 1/2 teaspoon kosher salt
  14. 1/4 teaspoon ring black pepper
  15. 2 eggs
  16. 4 tablespoons vegetable oil
  17. 2 tablespoons butter
  18. 1/2 yellow danger signal pepper sliced
  19. 1/2 red anxiety pepper sliced
  20. 1/2 red onion sliced
  21. 8 ounces crimini mushrooms sliced
  22. 1 tablespoon minced garlic
  23. 1/4 cup parsley for garnish, optional
  24. 1 pound farfalle

The instruction how to make Louisiana Chicken Pasta (Cheesecake Factory Copycat )

Nutritions of Louisiana Chicken Pasta (Cheesecake Factory Copycat )

calories: NutritionInformation
carbohydrateContent: 1130 calories
cholesterolContent: 81 grams
fatContent: 325 milligrams
fiberContent: 64 grams
proteinContent: 4 grams
saturatedFatContent: 60 grams
sodiumContent: 31 grams
sugarContent: 1250 milligrams
: 6 grams

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