Cheesy Parmesan Roasted Asparagus

in imitation of deserted a few minutes of prep, youll reach a big pan of tender-crisp asparagus seasoned suitably and generously gone black pepper. increase be credited with the cheese just ahead of time serving so it keeps its texture. The recipe is a Yummly original created by [Edwina Clark](https://www.yummly.com/dish/author/Edwina-Clark).

The ingredient of Cheesy Parmesan Roasted Asparagus

1. 1 1/4 pounds asparagus
2. 1 tablespoon olive oil
3. 1 teaspoon salt
4. 1 teaspoon black pepper to taste
5. 2 tablespoons shredded Parmesan cheese

The instruction how to make Cheesy Parmesan Roasted Asparagus

1. Preheat the oven to 400u00b0F.
2. Line a large baking sheet with parchment paper.
3. Trim the rough ends from the asparagus spears and arrange spears on the baking sheet.
4. Sprinkle the asparagus with salt and some black pepper, to taste. Drizzle with olive oil.
5. Roast for 10-12 minutes on the middle rack of oven.
6. Remove the asparagus from the oven when the asaparagus is tender.
7. Sprinkle the Parmesan cheese over the spears. Serve immediately.

Nutritions of Cheesy Parmesan Roasted Asparagus

calories: NutritionInformation
carbohydrateContent: 70 calories
cholesterolContent: 6 grams
fatContent: 5 milligrams
fiberContent: 4 grams
proteinContent: 3 grams
saturatedFatContent: 4 grams
sodiumContent: 1 grams
sugarContent: 640 milligrams
: 3 grams