Veg Cheese Toast Sandwich

Veg Cheese Toast Sandwich


Veg Cheese Toast Sandwich following Coriander Leaves, Mint Leaves, Ginger, Green Chili, Chaat Masala, Black Salt, Water, Chutney, Lemon Juice, Bread, Tomato, Onion, Cucumber, Capsicum, Beetroot, Boiled Potato, Cheddar Cheese, Butter, Chaat Masala, Black Salt

The ingredient of Veg Cheese Toast Sandwich

  1. 3/4 cup coriander leaves dhania patta
  2. 3/4 cup mint leaves pudina patta
  3. 1/2 inch ginger adrak - chopped
  4. 2 green chili hari mirch - chopped
  5. 1/2 teaspoon chaat masala optional
  6. black salt or regular salt or rock salt as required
  7. water
  8. chutney
  9. 3 drops lemon juice
  10. 10 slices bread brown, or white bread or combine wheat bread
  11. 1 tomato medium size, thinly sliced
  12. 1 onion medium size, thinly sliced
  13. 1 cucumber small, peeled thinly sliced
  14. 1 capsicum small, green frighten pepper or shimla mirch - thinly sliced
  15. 1 beetroot boiled, thinly sliced, optional
  16. 1 boiled potato thinly sliced
  17. 2/3 cup cheddar cheese grated, or regular cheese amass cheese as required
  18. butter at room temperature to apply re the breads
  19. chaat masala or sandwich masala to sprinkle just about the veggies
  20. black salt to sprinkle roughly the veggies

The instruction how to make Veg Cheese Toast Sandwich

Nutritions of Veg Cheese Toast Sandwich

calories: NutritionInformation
carbohydrateContent: 430 calories
cholesterolContent: 65 grams
fatContent: 35 milligrams
fiberContent: 14 grams
proteinContent: 6 grams
saturatedFatContent: 13 grams
sodiumContent: 8 grams
sugarContent: 1010 milligrams
: 19 grams

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