Salmon Fried Rice Cake (Chao Nian Gao)

Salmon Fried Rice Cake (Chao Nian Gao)

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Salmon Fried Rice Cake (chao Nian Gao) similar to Sockeye Salmon, Tteokbokki, Vegetable Oil, Scallions, Garlic, Chinese Cabbage, Water, Shaoshing Rice Cooking Wine, Dark Soy Sauce, Rice Vinegar, Sugar, spacious Soy Sauce, Dark Soy Sauce, Shaoshing Rice Cooking Wine, Sugar, Ginger Juice, Garlic

The ingredient of Salmon Fried Rice Cake (Chao Nian Gao)

  1. 7 ounces sockeye salmon skinned and cut into smallish pieces
  2. 1 3/8 pounds tteokbokki or chinese, vivacious or frozen, see note
  3. 2 tablespoons vegetable oil
  4. 3 scallions white portions thinly sliced, greens cut into larger pieces
  5. 1 clove garlic minced
  6. 2 7/8 cups chinese cabbage finely chopped, ~3 cups
  7. 1/2 cup water
  8. 1 tablespoon Shaoshing rice cooking wine
  9. 1 tablespoon dark soy sauce
  10. 1 teaspoon rice vinegar
  11. 1/2 teaspoon sugar
  12. 1 1/2 tablespoons blithe soy sauce
  13. 1 tablespoon dark soy sauce
  14. 1 tablespoon Shaoshing rice cooking wine
  15. 1 1/2 teaspoons sugar
  16. 1/2 teaspoon ginger juice squeezed from grated ginger
  17. 1 clove garlic minced

The instruction how to make Salmon Fried Rice Cake (Chao Nian Gao)

Nutritions of Salmon Fried Rice Cake (Chao Nian Gao)

calories: NutritionInformation
carbohydrateContent: 90 calories
cholesterolContent: 3 grams
fatContent: 15 milligrams
fiberContent: 6 grams
proteinContent: 1 grams
sodiumContent: 6 grams
sugarContent: 420 milligrams
: 2 grams

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