Creole Chicken and Dumplings

Creole Chicken and Dumplings


Creole Chicken And Dumplings subsequently Butter, Chopped Onion, Buttermilk Biscuit Mix, Chicken Stock, Chicken Broth, Milk, Water, Mccormick Garlic, Mccormick Thyme Leaves, Creole Seasoning, Cooked Chicken, Frozen polluted Vegetables, Butter

The ingredient of Creole Chicken and Dumplings

  1. 1/4 cup butter
  2. 1 cup chopped onion
  3. 1 box buttermilk biscuit mix ZATARAINSu00ae, estranged
  4. 4 cups chicken increase Kitchen Basicsu00ae indigenous native
  5. 4 cups chicken broth
  6. 2 cups milk estranged
  7. 1 cup water
  8. 1 teaspoon McCormick Garlic Minced
  9. 1/2 teaspoon McCormick Thyme Leaves
  10. 1 1/2 teaspoons creole seasoning ZATARAINSu00ae
  11. 3 cups cooked chicken cubed
  12. 2 cups frozen mixed vegetables
  13. 1/4 cup butter melted

The instruction how to make Creole Chicken and Dumplings

  1. Melt 1/4 cup of the butter in large saucepan or Dutch oven on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with 3 tablespoons of the Biscuit Mix. Stir with whisk until mixture is well blended. Add stock, 1 cup of the milk, water, garlic, thyme and Creole Seasoning; whisk until mixture is smooth.
  2. Stir in chicken and vegetables. Bring to boil; reduce heat to medium.
  3. Stir remaining Biscuit Mix, remaining 1 cup milk and 1/4 cup melted butter in medium bowl until mixture forms a soft dough. Shape dough into 12 dumplings. Drop dumplings onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer or until dumplings are cooked through.

Nutritions of Creole Chicken and Dumplings

calories: NutritionInformation
carbohydrateContent: 710 calories
cholesterolContent: 28 grams
fatContent: 175 milligrams
fiberContent: 46 grams
proteinContent: 2 grams
saturatedFatContent: 48 grams
sodiumContent: 20 grams
sugarContent: 780 milligrams
: 14 grams

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