Italian Bread & Cheese Dumplings

Italian Bread & Cheese Dumplings

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Italian Bread & Cheese Dumplings in imitation of Bread, Medium Eggs, Pecorino Cheese, vivacious Parsley, Olive Oil, Garlic, Tomato Sauce, Peperoncino, Vegetable Oil, Salt, Pepper, Seasoning

The ingredient of Italian Bread & Cheese Dumplings

  1. 250 grams bread at least one-day out of date
  2. 2 medium eggs
  3. 1/2 cup pecorino cheese grated and heaping cup
  4. 1/3 cup fresh parsley chopped a propos
  5. 3 1/2 tablespoons olive oil separated into 2 tbsps and 1 & 1/2
  6. 2 cloves garlic sliced finely
  7. 2 cups tomato sauce
  8. 1 dash peperoncino or chili flakes
  9. vegetable oil for shallow frying
  10. salt
  11. pepper
  12. seasoning

The instruction how to make Italian Bread & Cheese Dumplings

Nutritions of Italian Bread & Cheese Dumplings

calories: NutritionInformation
carbohydrateContent: 170 calories
cholesterolContent: 18 grams
fatContent: 40 milligrams
fiberContent: 9 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 2 grams
sugarContent: 440 milligrams
: 5 grams

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