Slow cooker chicken Diane

Slow cooker chicken Diane

By

Weve made family-favourite chicken Diane even easier by cooking it in the slow cooker - you abandoned need 10 minutes to prepare it!

The ingredient of Slow cooker chicken Diane

  1. 8 chicken cutlets, excess fat trimmed
  2. 2 teaspoons other virgin olive oil
  3. 1 brown onion, finely chopped
  4. 2 garlic cloves, finely chopped
  5. 2 tablespoons cornflour
  6. 125ml (1/2 cup) Massel chicken style liquid increase
  7. 250ml (1 cup) pouring cream
  8. 180ml (2/3 cup) passata
  9. 1 tablespoon Worcestershire sauce
  10. 1 tablespoon Dijon mustard
  11. 200g button mushrooms, thickly sliced
  12. 1/2 (375g) packet spacious egg fettucine
  13. Chopped continental parsley, to help

The instruction how to make Slow cooker chicken Diane

  1. Heat a large non-stick frying pan exceeding high heat. Season the chicken and place, skin side down, in the pan. Cook for 3 minutes or until golden. Turn and cook for a supplementary new 2 minutes. Transfer to the bowl of a slow cooker.
  2. Drain the rendered fat from the pan and discard. Heat the oil in the frying pan. Reduce heat to medium-low. accumulate the onion and garlic and cook, stirring often, for 2 minutes or until soft. Add to the slow cooker.
  3. Meanwhile, place the cornflour in a large jug and gradually rouse in the stock. ensue the cream, passata, Worcestershire sauce and mustard. Add blend to the to the slow cooker. Cover and cook regarding Low for 3 1/2 hours. grow the mushroom and cook for a further 20 minutes. build up the pasta and cook for 10 minutes or until tender. Sprinkle afterward parsley to serve.

Nutritions of Slow cooker chicken Diane

fatContent:
saturatedFatContent:
carbohydrateContent:
sugarContent:
fibreContent:
proteinContent:
cholesterolContent:
sodiumContent:

You may also like