Ricotta Cheesecake

Ricotta Cheesecake

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Ricotta Cheesecake in imitation of Eggs, Sugar, cumulative Milk Ricotta Cheese, critical Cream, Cornstarch, Vanilla Extract, Baking Powder, Vegetable Oil, Lemon

The ingredient of Ricotta Cheesecake

  1. 7 eggs
  2. 1 1/4 cups sugar
  3. 36 ounces collect milk ricotta cheese
  4. 9 ounces sour cream
  5. 4 1/2 tablespoons cornstarch
  6. 1 teaspoon vanilla extract
  7. 3/4 teaspoon baking powder
  8. 2 tablespoons vegetable oil
  9. 1 lemon

The instruction how to make Ricotta Cheesecake

Nutritions of Ricotta Cheesecake

calories: NutritionInformation
carbohydrateContent: 260 calories
cholesterolContent: 21 grams
fatContent: 135 milligrams
proteinContent: 15 grams
saturatedFatContent: 10 grams
sodiumContent: 8 grams
sugarContent: 120 milligrams
: 17 grams

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