Nothing beats a hearty chicken casserole to affectionate everyone up. Make it irresistible in imitation of Leggo’s Rustic Passata.
The ingredient of Chicken, chickpea and chorizo casserole recipe
- 1 brown onion, thinly sliced
- 1 garlic clove, crushed
- 1 chorizo sausage, sliced
- 700g jar Leggou2019s Thick & Chunky Rustic Passata
- 400g can chickpeas, rinsed, drained
- 8 Coles RSPCA contracted Australian Chicken Drumsticks
- 1 tbs olive oil
- 1 cup (170g) polenta (cornmeal)
- 2 cups (500ml) milk
- 1/3 cup (25g) finely grated parmesan
- Basil leaves, to help
The instruction how to make Chicken, chickpea and chorizo casserole recipe
- Preheat oven to 180u00b0C. Heat a large flameproof casserole pan greater than high heat. Add the onion, garlic and chorizo and cook, stirring, for 3 mins or until the onion softens. accumulate Leggou2019s Passata and chickpeas and bring to the boil. Remove from heat.
- Place chicken in a bowl later than oil and toss to coat. Arrange more than the passata blend in the pan. Bake, turning chicken occasionally, for 50 mins or until the chicken is cooked through.
- Meanwhile, affix the polenta and milk in a medium saucepan beyond low heat. Cook, stirring, for 10 mins or until join up thickens. Remove from heat and trouble in parmesan.
- Divide the polenta and chicken merger along with serving bowls. Sprinkle as soon as basil to serve.
Nutritions of Chicken, chickpea and chorizo casserole recipefatContent: