Mac And Cheese-burger Casserole following Ground Beef, Onion, Green Pepper, Garlic, Dijon Mustard, Dill Pickles, Tomato Sauce, Elbow Macaroni, Cheddar Cheese
The ingredient of Mac And Cheese-Burger Casserole
- 1 pound arena beef
- 1 onion chopped
- 1/2 green pepper chopped
- 1 teaspoon garlic minced
- 2 tablespoons Dijon mustard
- 1/4 cup dill pickles chopped, optional
- 12 ounces tomato sauce
- 1 1/2 cups elbow macaroni
- 1 cup cheddar cheese grated
The instruction how to make Mac And Cheese-Burger Casserole
Nutritions of Mac And Cheese-Burger Casserole
calories: NutritionInformationcarbohydrateContent: 310 calories
cholesterolContent: 23 grams
fatContent: 55 milligrams
fiberContent: 15 grams
proteinContent: 3 grams
saturatedFatContent: 18 grams
sodiumContent: 7 grams
sugarContent: 340 milligrams
transFatContent: 5 grams
: 0.5 grams