Meatloaf

Meatloaf

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Meatloaf like Bread, Ilha Cheese, Garlic Clove, Parsley, pitch Beef, Salt, Ground Black Pepper, Nutmeg, Oregano, Bacon, Ham, Cheese, Egg, Leek, Mushrooms, Butter, Wine

The ingredient of Meatloaf

  1. 1 3/8 cups bread leftover, arena to crumbs
  2. 2 1/8 ounces Ilha cheese in chunks, or a cured cheese the theater
  3. 1 garlic clove
  4. 1 sprig parsley
  5. 1 1/8 pounds field beef
  6. 1 teaspoon salt
  7. pitch black pepper to taste
  8. nutmeg to taste
  9. oregano to taste
  10. 12 slices bacon
  11. 6 slices ham
  12. 6 slices cheese
  13. 1 egg
  14. 1 1/8 cups leek
  15. 7/8 cup mushrooms sliced
  16. 1 3/8 tablespoons butter
  17. 6 3/4 tablespoons wine 100 ml. water

The instruction how to make Meatloaf

  1. Place ground beef in a bowl and season with salt, white pepper, black pepper, nutmeg and oregano.
  2. Add egg, bread crumbs and chopped parsley.
  3. Mix well until mixture no longer sticks to the hands.
  4. Place slices of bacon on a large, rectangular piece of greased aluminum foil.
  5. Spread meat mixture on top of bacon and top with slices of ham and cheese.
  6. Use aluminum foil to roll up meatloaf in a spiral, shaping it into a cylinder and tuck foil edges in place.
  7. Freeze or refrigerate until ready to bake. Preheat oven to 200u00b0C (approximately 400u00b0F).
  8. For the sauce, chop leeks and mushrooms. Place butter in a baking dish and add leeks and chopped mushrooms.
  9. Add wine and water. Place meatloaf in the center of baking dish.
  10. Bake in preheated oven for about 50 minutes.
  11. Frequently baste meatloaf with pan juices during cooking time.

Nutritions of Meatloaf

calories: NutritionInformation
carbohydrateContent: 1040 calories
cholesterolContent: 18 grams
fatContent: 275 milligrams
fiberContent: 81 grams
proteinContent: 3 grams
saturatedFatContent: 56 grams
sodiumContent: 34 grams
sugarContent: 2320 milligrams
transFatContent: 4 grams
: 1.5 grams

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