Crispy Panko-Parmesan Chicken Breasts

Crispy Panko-Parmesan Chicken Breasts


Skip the packaged tab and make your own breaded chicken past this easy recipe! A handful of ingredients is all you infatuation for this healthy, homemade dish. The recipe is a Yummly original created by [Edwina Clark](

The ingredient of Crispy Panko-Parmesan Chicken Breasts

  1. 1 pound chicken breasts thinly sliced
  2. 1 cup panko breadcrumbs
  3. 1/4 cup shredded Parmesan cheese
  4. 1 teaspoon dried parsley
  5. 1/4 teaspoon salt
  6. 2 tablespoons Dijon mustard
  7. 2 teaspoons mayonnaise

The instruction how to make Crispy Panko-Parmesan Chicken Breasts

  1. Preheat the oven to 425F.
  2. Line a large sheet pan with parchment paper.
  3. Combine the panko, parmesan, dried parsley, and salt in a shallow dish.
  4. In a separate shallow dish, mix together the mayo and mustard.
  5. Dredge each chicken breast the mustard mixture, followed by breadcrumbs. Place the chicken breast on the lined sheet pan. Repeat with the remaining chicken breasts.
  6. Insert the sheet pan into the oven, and bake for 7 minutes.
  7. For a crunchy crust on both sides, flip each chicken breast and cook for another 7 minutes or until the chicken breasts reach an internal temperature of 165F.
  8. Remove the sheet pan from the oven, and serve.

Nutritions of Crispy Panko-Parmesan Chicken Breasts

calories: NutritionInformation
carbohydrateContent: 310 calories
cholesterolContent: 11 grams
fatContent: 80 milligrams
fiberContent: 16 grams
proteinContent: 1 grams
saturatedFatContent: 28 grams
sodiumContent: 5 grams
sugarContent: 340 milligrams
: 1 grams

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