Ham & Rigatoni Casserole

Ham & Rigatoni Casserole


Good! It didn’t do as hot as I would have liked. But bonus than that it was totally good. Rich and creamy and a nice pretension to use stirring

The ingredient of Ham & Rigatoni Casserole

  1. 1 1/2 cups ham diced *
  2. 8 ounces rigatoni OR added hasty tubed-shaped pasta
  3. 2 1/2 ounces white sauce amalgamation OR country-gravy mix
  4. 2 cups swiss cheese shredded
  5. 1 tablespoon dijon style mustard
  6. 10 ounces frozen spinach thawed and all but chopped
  7. 1/2 teaspoon hot pepper sauce optional

The instruction how to make Ham & Rigatoni Casserole

  1. Cook rigatoni according to package directions; set aside.
  2. Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta, toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in 350 degrees F. oven for 20 minutes. Uncover and bake 10 minutes more.
  3. Serves 3 to 4.
  4. Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24 hours. Add 10 minutes to initial baking time.
  5. * Use the leftovers from Ham with Fruit Glaze.

Nutritions of Ham & Rigatoni Casserole

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