Dijon And Swiss Pizza  behind Smoked Sausage

Dijon And Swiss Pizza behind Smoked Sausage

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Tangy Dijon mayonnaise and Swiss cheese provide a tasty tilt vis-а-vis this smoked sausage pizza.

The ingredient of Dijon And Swiss Pizza behind Smoked Sausage

  1. 1 package Hillshire Farmu00ae Smoked Sausage
  2. 2 packages Italian pizza crust 14 ounces each 12-inch size
  3. 1/2 cup Dijon mayonnaise
  4. 2 cups shredded swiss cheese
  5. 1/2 cup green terror pepper or chopped red
  6. 1/2 cup chopped green onion

The instruction how to make Dijon And Swiss Pizza behind Smoked Sausage

  1. Preheat oven to 425u00b0F. Cut sausage into u00bcu201d slices. Place crusts on 2 baking sheets; spread u00bc cup Dijon mayonnaise on each crust.
  2. Top each pizza with u00bd each of sausage, cheese, peppers and green onions.
  3. Bake 15-17 minutes or until crust is crispy and cheese is melted. Cut each pizza into 8 slices.

Nutritions of Dijon And Swiss Pizza behind Smoked Sausage

calories: NutritionInformation
carbohydrateContent: 170 calories
cholesterolContent: 3 grams
fatContent: 35 milligrams
proteinContent: 15 grams
saturatedFatContent: 7 grams
sodiumContent: 5 grams
sugarContent: 530 milligrams
: 1 grams

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