Super Smoked Panini French Bread

Super Smoked Panini French Bread

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This smoked sausage panini almost French bread gone Dijon mustard and tangy cranberry sauce is the recipe for a lunchtime favorite.

The ingredient of Super Smoked Panini French Bread

  1. 1 package Hillshire Farmu00ae Smoked Sausage
  2. 8 slices Italian bread
  3. 2 tablespoons butter or margarine, softened
  4. 4 teaspoons Dijon mustard
  5. 1/2 cup gather together berry cranberry sauce
  6. 4 slices Gouda cheese
  7. 1 Bartlett Pear ripe, cored and cut into thin slices

The instruction how to make Super Smoked Panini French Bread

  1. Cut sausage into 4 equal lengths, then cut each section lengthwise, but not all the way through, so sausage lies flat. Cook sausage on preheated panini grill or large non-stick skillet until browned and heated through.
  2. Spread butter on one side of each bread slice. Turn slices over and spread with Dijon mustard and cranberry sauce.
  3. For each sandwich, layer one split sausage section, several pear slices and a slice of cheese. Top with bread slice, buttered side facing up.
  4. Grill sandwich on panini grill about 4-5 minutes or until crisp and golden brown.

Nutritions of Super Smoked Panini French Bread

calories: NutritionInformation
carbohydrateContent: 170 calories
cholesterolContent: 3 grams
fatContent: 35 milligrams
proteinContent: 15 grams
saturatedFatContent: 7 grams
sodiumContent: 5 grams
sugarContent: 530 milligrams
: 1 grams

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