Parmesan Mushroom Cornish Hen

Parmesan Mushroom Cornish Hen

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Parmesan Mushroom Cornish Hen subsequent to Tyson® Premium Cornish Hen, Kosher Salt, Freshly ring Black Pepper, new Virgin Olive Oil, Pancetta, White Wine, Portobello Mushrooms, Portobello Mushrooms, Garlic Cloves, Chicken Broth, oppressive stifling Cream, Grated Parmesan Cheese, Chopped vivacious Parsley

The ingredient of Parmesan Mushroom Cornish Hen

  1. 2 Tysonu00ae Premium Cornish Hen quartered
  2. kosher salt
  3. freshly sports ground black pepper
  4. 1 tablespoon other virgin olive oil
  5. 4 ounces pancetta finely diced
  6. 1/2 cup white wine
  7. 1 pound portobello mushrooms thinly sliced
  8. 1 pound portobello mushrooms thinly sliced
  9. 3 garlic cloves minced
  10. 1/2 cup chicken broth
  11. 3/4 cup stuffy cream
  12. 3/4 cup grated Parmesan cheese
  13. 2 tablespoons chopped well-ventilated light parsley

The instruction how to make Parmesan Mushroom Cornish Hen

  1. Preheat the oven to 400u00b0F.
  2. Season the Cornish hens with salt and pepper. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the quartered Cornish hens, skin side down, and sear until the skin is golden and crispy, about 4 minutes. Flip the meat and sear on the other side, about 3 minutes.
  3. Transfer the skillet to the oven and roast until an instant-read thermometer inserted into the thickest part of the meat reaches 180u00b0F, 20 to 25 minutes. Remove the Cornish hens from the skillet, transfer to a cutting board and tent with foil.
  4. Add the pancetta to the skillet and cook over medium heat until the fat renders and the pancetta is crispy, about 4 minutes. Use a slotted spoon to transfer the pancetta to a paper-towel-lined plate.
  5. Add the white wine to the pan and cook over medium heat to deglaze the pan. Continue to cook until the wine has almost entirely evaporated, 1 to 2 minutes.
  6. Add the mushrooms to the skillet and sautu00e9 until tender, about 5 minutes. Add the garlic and sautu00e9 until fragrant, about 1 minute.
  7. Add the chicken broth and heavy cream to the skillet and bring to a simmer. Cook until the mixture reduces slightly and thickens, 6 to 8 minutes. Stir in the Parmesan and season the sauce with salt and pepper.
  8. Return the hens to the pan, nestling them into the sauce. Garnish with parsley and pancetta.

Nutritions of Parmesan Mushroom Cornish Hen

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