Mediterranean Chicken Salad

thriving feta, salty Kalamata olives, peppers and artichokes bring vivacious Mediterranean heavens to Grilled & Ready® chicken strips.

The ingredient of Mediterranean Chicken Salad

1. 12 ounces Tysonu00ae Grilled Chicken Breast Strips
2. 1 tablespoon spacious lemon juice
3. 1 tablespoon Dijon mustard
4. 1 tablespoon garlic minced
5. 1/2 tablespoon lemon zest
6. 1/4 cup olive oil +2 tablespoons, estranged
7. 1/2 pound cauliflower cut into florets
8. 1 salt and pepper, to taste
9. 1 pound romaine lettuce chopped
10. 1/4 cup feta cheese crumbled
11. 1/4 cup roasted red peppers
12. 1/4 cup artichoke hearts quartered
13. 1 kalamata olives pitted
14. 4 tablespoons pine nuts toasted

The instruction how to make Mediterranean Chicken Salad

1. Combine lemon juice, Dijon mustard, garlic and lemon zest in a bowl; whisk to blend. Slowly add 1/4 cup olive oil in steady stream and whisk until combined.
2. Combine cauliflower, 2 tablespoons olive oil, salt and pepper in a bowl; toss to evenly coat. Transfer to cookie sheet and roast in a preheated 450u00b0F oven for 10-12 minutes or until tender and golden brown.
3. Combine romaine lettuce, feta and roasted red peppers in bowl. Toss with lemon vinaigrette.
4. Prepare Grilled & Readyu00ae Chicken Strips according to package directions.
5. To assemble: Arrange dressed salad on 4 plates and top with artichoke hearts, roasted cauliflower, Chicken Strips and Kalamata olives. Sprinkle each salad with pine nuts.

Nutritions of Mediterranean Chicken Salad

calories: NutritionInformation
carbohydrateContent: 450 calories
cholesterolContent: 16 grams
fatContent: 55 milligrams
proteinContent: 34 grams
sodiumContent: 27 grams
: 1090 milligrams