The  indigenous native Zombie

The indigenous native Zombie

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The indigenous native Zombie in imitation of Crushed Ice, Jamaican Rum, Rum, Lemon, Lime Juice, White Grapefruit Juice, Cinnamon Syrup, Grenadine, Falernum, Pernod, Bitters, Ice Cubes, Mint Sprig

The ingredient of The indigenous native Zombie

  1. 3/4 cup crushed ice
  2. 1 1/2 ounces jamaican rum aged, such as Appleton Estate V/X or new
  3. 1 1/2 ounces rum gold Puerto Rican
  4. 1 ounce lemon 151-proof, Hart Demerara rum
  5. 3/4 ounce lime juice freshly squeezed
  6. 2 teaspoons white grapefruit juice
  7. 1 teaspoon cinnamon syrup see What to obtain note
  8. 1 teaspoon grenadine see What to gain note
  9. 1/2 ounce falernum
  10. 1/8 teaspoon pernod
  11. 1 dash bitters aromatic, such as angostura
  12. ice cubes
  13. 1 mint sprig for prettify

The instruction how to make The indigenous native Zombie

Nutritions of The indigenous native Zombie

calories: NutritionInformation
carbohydrateContent: 280 calories
fiberContent: 20 grams
sodiumContent: 1 grams
sugarContent: 45 milligrams
: 8 grams

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