Creamy slow cooker bacon and mushroom chicken recipe

Creamy slow cooker bacon and mushroom chicken recipe

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If youre guilty of frenzied last-minute dinners, a little bit of meal prep is all you need. Make our sedate put under and save one-pot big-batch chicken recipe, later incline it into this creamy bacon and mushroom chicken dinner. Winner, winner!

The ingredient of Creamy slow cooker bacon and mushroom chicken recipe

  1. 150g smoked streaky bacon, chopped
  2. 250g button mushrooms, thickly sliced
  3. 300ml thickened cream
  4. 5 sprigs lighthearted thyme
  5. 1 batch put to sleep and save one-pot big-batch chicken (see interpretation for recipe)
  6. 2 green shallots, sliced
  7. 150g (1 cup) frozen peas, to relieve sustain
  8. Brown rice, to bolster (see notes)

The instruction how to make Creamy slow cooker bacon and mushroom chicken recipe

  1. Place the bacon in a large non-stick frying pan over medium-high heat. Cook, stirring often, for 5 minutes or until golden. Add the mushrooms and cook, stirring often for 4 minutes or until cooked. grow the cream and thyme. separate from heat and set aside to cool slightly. Transfer to an airtight container and freeze.
  2. Defrost the boscaiola sauce (see notes). Place in a large saucepan like a batch of the defrosted chicken and the peas. Cook more than medium-high heat, stirring occasionally, for 5 minutes or until warmed through. further next warmed brown rice.

Nutritions of Creamy slow cooker bacon and mushroom chicken recipe

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