German Cheese Spätzle

German Cheese Spätzle

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German Cheese Spätzle later Spaetzle, Emmentaler Cheese, Butter, Onions, Salt, Pepper

The ingredient of German Cheese Spätzle

  1. 3 cups spaetzle cooked, 12 oz. dry Spaetzle
  2. 3 cups emmentaler cheese shredded
  3. 2 tablespoons butter or olive oil
  4. 2 onions small, sliced
  5. salt
  6. pepper

The instruction how to make German Cheese Spätzle

Nutritions of German Cheese Spätzle

calories: NutritionInformation
carbohydrateContent: 400 calories
cholesterolContent: 25 grams
fatContent: 90 milligrams
fiberContent: 24 grams
proteinContent: 2 grams
saturatedFatContent: 21 grams
sodiumContent: 15 grams
sugarContent: 320 milligrams
: 3 grams

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