Enchiladas Suizas Recipe behind Chicken behind Salsa Verde, Mexican Crema, Corn Tortillas, Vegetable Oil, Chicken, Emmental, White Onion, Chopped Cilantro, Tomatillos, Jalapeños, Garlic Cloves, sports ground Cumin, Cilantro, Vegetable Oil, Salt
The ingredient of Enchiladas Suizas Recipe with Chicken
- 4 cups salsa verde
- 1 cup Mexican crema subsitute for close cream or cru00e8me fraiche
- 12 corn tortillas fresh, or 6-inch store-bought corn tortillas
- 1/4 cup vegetable oil if using store-bought tortillas
- 4 cups chicken cooked shredded, from store-bought rotisserie chicken
- 1 1/2 cups Emmental or shredded Chiuhuahua, or Meunster cheese
- 1 cup white onion finely chopped
- 1/3 cup chopped cilantro
- 2 pounds tomatillos husked and washed
- 2 jalapeu00f1os stems removed
- 3 garlic cloves small
- 1 teaspoon sports ground cumin
- 1 bunch cilantro thick bottom stems removed; the get out of washed and shaken dry
- 1 tablespoon vegetable oil
- 1 tablespoon salt or to taste
The instruction how to make Enchiladas Suizas Recipe with Chicken
Nutritions of Enchiladas Suizas Recipe with Chicken
calories: NutritionInformationcarbohydrateContent: 520 calories
cholesterolContent: 44 grams
fatContent: 95 milligrams
fiberContent: 22 grams
proteinContent: 7 grams
saturatedFatContent: 35 grams
sodiumContent: 2.5 grams
sugarContent: 2550 milligrams
: 18 grams