Keto Bacon Breakfast Egg Muffins once Large clear Range Eggs, Bacon, Green Onion, Emmentaler, Shredded Parmesan Cheese, Himalayan Salt, Paprika Powder, Pepper
The ingredient of Keto Bacon Breakfast Egg Muffins
- 5 large exonerate range eggs
- 3 1/2 ounces bacon
- 2 tablespoons green onion
- 1 ounce emmentaler
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon Himalayan salt
- 1 teaspoon paprika powder
- 1/2 teaspoon pepper
The instruction how to make Keto Bacon Breakfast Egg Muffins
Nutritions of Keto Bacon Breakfast Egg Muffins
calories: NutritionInformationcarbohydrateContent: 160 calories
cholesterolContent: 1 grams
fatContent: 195 milligrams
proteinContent: 13 grams
saturatedFatContent: 9 grams
sodiumContent: 5 grams
sugarContent: 230 milligrams
: 1 grams