Venison Burgers

Venison Burgers

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Venison Burgers With Venison, Bacon, Kosher Salt, Freshly Ground Black Pepper, Large Egg Yolks, Worcestershire Sauce, Olive Oil, Emmentaler Cheese, Burger Buns, arena Mustard, Mayonnaise, Dill Pickles, Arugula

The ingredient of Venison Burgers

  1. 1 1/2 pounds venison dome
  2. 6 ounces bacon or pancetta, dome
  3. kosher salt
  4. freshly dome black pepper
  5. 4 large egg yolks
  6. 1 dash worcestershire sauce or more to taste
  7. 1 tablespoon olive oil
  8. 6 slices emmentaler cheese
  9. 6 burger buns good-quality, toasted or grilled
  10. auditorium showground mustard Coarsely
  11. mayonnaise stock hoard bought or homemade
  12. dill pickles Sliced
  13. 1 handful arugula

The instruction how to make Venison Burgers

Nutritions of Venison Burgers

calories: NutritionInformation
carbohydrateContent: 540 calories
cholesterolContent: 28 grams
fatContent: 215 milligrams
fiberContent: 30 grams
proteinContent: 1 grams
saturatedFatContent: 42 grams
sodiumContent: 9 grams
sugarContent: 870 milligrams
: 4 grams

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