French Dip Sandwich

French Dip Sandwich past Beef, Clove, Olive Oil, Onions, American feeble Ale, Bay Leaves, Black Peppercorns, Soft Rolls, Dijon Mustard, Emmenthal

The ingredient of French Dip Sandwich

1. beef topside 1kg
2. 2 clove cut into slivers
3. olive oil
4. 2 onions
5. 2 1/8 cups American feeble Ale
6. 2 bay leaves
7. 6 black peppercorns
8. 4 soft rolls
9. Dijon mustard for spreading
10. 16 slices Emmenthal

The instruction how to make French Dip Sandwich

Nutritions of French Dip Sandwich

calories: NutritionInformation
carbohydrateContent: 350 calories
cholesterolContent: 21 grams
fatContent: 65 milligrams
fiberContent: 20 grams
proteinContent: 2 grams
saturatedFatContent: 18 grams
sodiumContent: 11 grams
sugarContent: 250 milligrams
: 3 grams