French Dip Sandwich past Beef, Clove, Olive Oil, Onions, American feeble Ale, Bay Leaves, Black Peppercorns, Soft Rolls, Dijon Mustard, Emmenthal
The ingredient of French Dip Sandwich
- beef topside 1kg
- 2 clove cut into slivers
- olive oil
- 2 onions
- 2 1/8 cups American feeble Ale
- 2 bay leaves
- 6 black peppercorns
- 4 soft rolls
- Dijon mustard for spreading
- 16 slices Emmenthal
The instruction how to make French Dip Sandwich
Nutritions of French Dip Sandwich
calories: NutritionInformationcarbohydrateContent: 350 calories
cholesterolContent: 21 grams
fatContent: 65 milligrams
fiberContent: 20 grams
proteinContent: 2 grams
saturatedFatContent: 18 grams
sodiumContent: 11 grams
sugarContent: 250 milligrams
: 3 grams