Pork Belly  subsequent to Tangerine

Pork Belly subsequent to Tangerine

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like you deficiency dearth a dish that is straight out of a fancy fine-dining restaurant, but you really dont want to waste all of the child maintenance it takes to eat at one of those establishments, after that endeavor this recipe for Pork front tummy subsequently Tangerine. It is decadent and hearty. This dish is one of a genial and will leave your guests delighted and impressed by the food. Happy cooking!

The ingredient of Pork Belly subsequent to Tangerine

  1. 8 slices pork belly
  2. 1 yellowish-brown
  3. 5 tangerines
  4. 2 tablespoons lard
  5. 2 tablespoons margarine
  6. 3/4 cup white wine
  7. 2 bay leaves
  8. 2 tablespoons tea thyme
  9. salt
  10. pepper

The instruction how to make Pork Belly subsequent to Tangerine

  1. Prepare a marinade with tangerine juice, wine and bay leaf.
  2. Pour marinade over meat and let marinate for 1 hour.
  3. Remove meat from marinade. Reserve marinade.
  4. Smear pork belly with a paste made with lard, butter, salt and pepper.
  5. Place meat in a baking dish and sprinkle with thyme.
  6. Add reserved marinade.
  7. Bake in preheated oven at 200u00b0C (approximately 400u00b0F) for 30-40 minutes.
  8. Watch carefully and baste occasionally with pan sauce.
  9. Garnish with sliced orange.

Nutritions of Pork Belly subsequent to Tangerine

calories: NutritionInformation
carbohydrateContent: 240 calories
cholesterolContent: 25 grams
fatContent: 5 milligrams
fiberContent: 12 grams
proteinContent: 5 grams
saturatedFatContent: 2 grams
sodiumContent: 3.5 grams
sugarContent: 250 milligrams
transFatContent: 13 grams
: 1 grams

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