Matcha Tea Cookies

Matcha Tea Cookies

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These Matcha Tea Cookies have a rich green color, making them a festive accessory to your repertoire of Christmas cookies or a fun treat for any season. These Matcha Tea Cookies have a texture similar to that of a shortbread cake. brusque and easy to make, these cookies require just 5 reachable ingredients and are gluten find not guilty and vegan friendly. in imitation of purchasing Matcha powder, be determined to tell for a high mood organic variety. Many of the grocery accrual variants have an excessive amount of further sugars.

The ingredient of Matcha Tea Cookies

  1. 2 3/8 cups flour
  2. 1 1/4 cups rice flour
  3. 1/2 cup vegetable oil
  4. 1/2 cup soy milk
  5. 1 cup granulated sugar
  6. 1 teaspoon baking powder bakeru2019s ammonia or 1 tsp.
  7. 1 teaspoon salt
  8. granulated sugar
  9. cookies
  10. 2 teaspoons tea powdered Matcha, or green tea

The instruction how to make Matcha Tea Cookies

  1. Sift the two types of flour with the Matcha tea and the bakeru2019s ammonia.
  2. Mix the oil and the milk together, add the sugar and the salt and stir well to combine.
  3. Add the flour and knead quickly, the dough should resemble pie crust dough but a bit softer.
  4. Cover the dough in plastic wrap and refrigerate it for at least 30 minutes.
  5. Cut the dough into pieces and shape each piece into links approximately 10 to 15 centimeters long and 1 1/2 centimeters wide, bring the two ends together and seal them closed in the shape of a ring.
  6. Dip one side of the cookie into the granulated sugar and place the cookies on a wax paper lined baking sheet.
  7. Bake in a preheated oven at 190C for approximately 18 to 20 minutes.
  8. Remove the cookies from the oven and cool on a wire rack.

Nutritions of Matcha Tea Cookies

calories: NutritionInformation
carbohydrateContent: 160 calories
fatContent: 26 grams
fiberContent: 5 grams
proteinContent: 1 grams
sodiumContent: 2 grams
sugarContent: 125 milligrams
: 10 grams

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