These friendly rolls are made taking into account bearing in mind just a few ingredients and come together fairly easily. You can support these as a side-dish gone dinner or use them as the base for a sandwich or burger. The preparation is simple, just subsequently any other basic bread recipe. The dough does require some get older to get off and rise, which will have the funds for you some epoch to cook added things or prepare the perch stop of your meal.
The ingredient of Salone Rolls
- 1 3/8 cups water
- 2 cups salt
- 1 packet thriving dry yeast
- 4 cups flour
The instruction how to make Salone Rolls
- Dissolve the salt in the water (warm), add the yeast and half the flour.
- Stir well and after obtaining a homogeneous mixture, add the remaining flour.
- Pour in a container greased with olive oil and let rise until doubled in volume.
- Turn on the oven at 240u00baC.
- Mold into small balls and place in a tray lined with parchment paper.
- Sprinkle with flour.
- Bake in a hot oven until golden brown.