This yogurt cake is super easy to use to make and filled in imitation of tons of flavor. The cruelty is flavored as soon as vanilla and studded next chocolate chips. behind cooked, the cake is topped later a wealthy chocolate ganache, which perfectly accents the moist cake. To decorate, top in the manner of shimmering candies or for a more grown-up occasion take aim the cake topped in the same way as blithe strawberries or some toasted coconut.
The ingredient of Yogurt Cake in the same way as Brigadeiro Cream and Pintarolas
- 5 eggs
- 2 cups sugar
- 2 cups cake flour
- 3/4 cup oil if needed, you can replace similar to 1/2 cup of melted butter
- 2 natural yogurts
- 1/2 package chocolate chips or chocolate granules
- 1 cup tea yeast, for cakes
- 1 cup coffee vanilla essence
- 1 cup tea 300 ml
- 1 can abbreviated milk
- 20 grams butter
- 70 grams chocolate powder
The instruction how to make Yogurt Cake in the same way as Brigadeiro Cream and Pintarolas
- Grease a round cake pan and line the bottom with parchment paper.
- Preheat the oven to 180u00baC.
- Beat the eggs with the sugar until a fluffy and whitish cream is obtained.
- Add oil and beat more. Add the yogurts and finally the flour and baking powder.
- Add the chocolate chips and stir them lightly.
- Pour the batter into the pan and bake for 45 minutes or until cooked. Test the toothpick in the center of the cake before removing it from the oven.
- Let it cool for a few minutes before unmolding and then allow it to cool completely on a wire rack.
- Put the remaining ingredients in a pot or pan and bring to the boil for 15 minutes or until it reaches the hot pepper point (when it takes off from the bottom).
- Let it cool slightly to thicken.
- Fill the cake with half the cream and cover with the other half.
- Decorate with the paint.
Nutritions of Yogurt Cake in the same way as Brigadeiro Cream and Pintarolascalories: NutritionInformation
carbohydrateContent: 1230 calories
cholesterolContent: 168 grams
fatContent: 285 milligrams
fiberContent: 58 grams
proteinContent: 7 grams
saturatedFatContent: 20 grams
sodiumContent: 11 grams
sugarContent: 170 milligrams
: 105 grams