Roast Chicken

Roast Chicken


Marinated for a day in a red wine marinade upfront roasting, this chicken is flavorful and tender. It will fill the entire home estate in imitation of a fragrant aroma that will have you licking your lips and counting next to the seconds until mealtime.

The ingredient of Roast Chicken

  1. 2 chickens cut in quarters
  2. 8 garlic cloves
  3. 1 bay leaf
  4. 1 tablespoon tea sweet chili
  5. 1/2 cup wine Porto
  6. 5 salsa
  7. chili peppers
  8. 3 tablespoons olive oil
  9. 1 lemon juice
  10. margarine to taste
  11. 1 smoked sausage

The instruction how to make Roast Chicken

  1. The day before, put the pieces of chicken in a large container, and season with all the ingredients, except the sausage.
  2. Refrigerate, stirring occasionally, so the chicken flavors evenly.
  3. Preheat oven to 180 degrees Celsius.
  4. The next day, place the chicken in a roasting pan without the marinade sauce. Add small pieces of butter to the pan.
  5. Bake at 180 C for about 30 minutes.
  6. As the chicken begins to brown. add the giblets, and baste with 1 or 2 tablespoons of the reserved marinade.
  7. When the chicken is well browned, add a sausage, and bake for another 15 minutes.
  8. The chicken is ready when well toasted.
  9. Serve with white rice and salad.

Nutritions of Roast Chicken

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