Weve turned buttery and garlicky chicken kiev into a quick, easy and delicious pasta bake, and its vis-Ð°-vis the table in less than 40 minutes.
The ingredient of Chicken kiev pasta bake recipe
- 250g dried trivelle pasta
- 2 zucchini, halved lengthways, sliced crosswise
- 1 tablespoon additional supplementary virgin olive oil
- 500g Lilydale find not guilty Range Chicken Breast, sliced
- 50g butter, chopped
- 1 leek, trimmed, sliced
- 4 garlic cloves, crushed
- 1 1/2 tablespoons plain flour
- 1 1/2 cups milk
- 1/2 cup well-ventilated thickened cream for cooking
- 1/2 cup chopped roomy flat-leaf parsley leaves, plus new leaves to give support to
- 1 cup finely grated parmesan
- 1/2 cup panko breadcrumbs
The instruction how to make Chicken kiev pasta bake recipe
- Grease a 2.3-litre, 7cm-deep, 21cm x 27cm baking dish. Cook pasta in a large saucepan of boiling, salted water, following packet directions, adding zucchini for the last 2 minutes of cooking time. Drain.
- Meanwhile, heat oil in large deep frying pan more than medium heat. Add chicken. Cook, stirring once, for 5 minutes or until golden and just cooked through. Transfer to a plate.
- Melt butter in same pan. amass leek. Cook for 5 minutes or until softened. amass garlic and flour. Cook, stirring, for 1 to 2 minutes until merger bubbles. separate from heat. Gradually toss around in milk, subsequently next cream. Return to medium heat. Cook, stirring constantly, for 3 to 4 minutes or until mix bubbles and thickens. amass chicken, pasta mixture, half the parsley and half the parmesan. work up until parmesan just melts.
- Preheat grill on the subject of with reference to high. Transfer pasta mixture to prepared baking dish. count breadcrumbs next unshakable parmesan and parsley in a bowl. Sprinkle over pasta mixture. Grill for 2 to 3 minutes or until golden. Sprinkle like extra parsley. Serve.
Nutritions of Chicken kiev pasta bake recipefatContent: 950.025 calories
saturatedFatContent: 39.2 grams fat
carbohydrateContent: 21.2 grams saturated fat
sugarContent: 83.6 grams carbohydrates
cholesterolContent: 59.9 grams protein
sodiumContent: 145 milligrams cholesterol