Chicken kiev pasta bake recipe

Weve turned buttery and garlicky chicken kiev into a quick, easy and delicious pasta bake, and its vis-а-vis the table in less than 40 minutes.

The ingredient of Chicken kiev pasta bake recipe

1. 250g dried trivelle pasta
2. 2 zucchini, halved lengthways, sliced crosswise
3. 1 tablespoon additional supplementary virgin olive oil
4. 500g Lilydale find not guilty Range Chicken Breast, sliced
5. 50g butter, chopped
6. 1 leek, trimmed, sliced
7. 4 garlic cloves, crushed
8. 1 1/2 tablespoons plain flour
9. 1 1/2 cups milk
10. 1/2 cup well-ventilated thickened cream for cooking
11. 1/2 cup chopped roomy flat-leaf parsley leaves, plus new leaves to give support to
12. 1 cup finely grated parmesan
13. 1/2 cup panko breadcrumbs

The instruction how to make Chicken kiev pasta bake recipe

1. Grease a 2.3-litre, 7cm-deep, 21cm x 27cm baking dish. Cook pasta in a large saucepan of boiling, salted water, following packet directions, adding zucchini for the last 2 minutes of cooking time. Drain.
2. Meanwhile, heat oil in large deep frying pan more than medium heat. Add chicken. Cook, stirring once, for 5 minutes or until golden and just cooked through. Transfer to a plate.
3. Melt butter in same pan. amass leek. Cook for 5 minutes or until softened. amass garlic and flour. Cook, stirring, for 1 to 2 minutes until merger bubbles. separate from heat. Gradually toss around in milk, subsequently next cream. Return to medium heat. Cook, stirring constantly, for 3 to 4 minutes or until mix bubbles and thickens. amass chicken, pasta mixture, half the parsley and half the parmesan. work up until parmesan just melts.
4. Preheat grill on the subject of with reference to high. Transfer pasta mixture to prepared baking dish. count breadcrumbs next unshakable parmesan and parsley in a bowl. Sprinkle over pasta mixture. Grill for 2 to 3 minutes or until golden. Sprinkle like extra parsley. Serve.

Nutritions of Chicken kiev pasta bake recipe

fatContent: 950.025 calories
saturatedFatContent: 39.2 grams fat
carbohydrateContent: 21.2 grams saturated fat
sugarContent: 83.6 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 59.9 grams protein
sodiumContent: 145 milligrams cholesterol