Crispy Garlic Parmesan Potatoes

Crispy Garlic Parmesan Potatoes


Crisp oven-baked potato slices are revved occurring subsequent to a hearty amount of garlic and Parmesan cheese.

The ingredient of Crispy Garlic Parmesan Potatoes

  1. 2 pounds russet potatoes sliced a scant 1/4-inch thick, just about 3 medium potatoes
  2. 1 teaspoon salt
  3. 1/4 teaspoon black pepper
  4. 1/2 teaspoon garlic powder
  5. 2 tablespoons olive oil
  6. 1/3 cup shredded Parmesan cheese
  7. minced blithe parsley optional, for decorate

The instruction how to make Crispy Garlic Parmesan Potatoes

  1. Preheat the oven to 425u00b0F. Line a sheet pan (or two, if needed) with parchment paper.
  2. Place the potatoes in a large mixing bowl. Sprinkle both sides with salt, pepper, and garlic powder. Drizzle with olive oil and flip the slices so they are evenly coated. Arrange the potatoes in a single layer on the sheet pan(s).
  3. Roast the potatoes on the middle rack of the oven until they are beginning to brown on the edges, 30-35 minutes. If using two sheet pans, roast on the top and bottom racks, then swap the sheets halfway through the cooking time.
  4. Open the oven and sprinkle the slices evenly with Parmesan cheese. Continue roasting for 7-10 minutes, until the cheese is melted and golden brown.
  5. Check to see that potatoes are done. Remove from oven or add time as needed.
  6. Sprinkle the potatoes with minced parsley, if desired, and serve immediately.

Nutritions of Crispy Garlic Parmesan Potatoes

calories: NutritionInformation
carbohydrateContent: 180 calories
cholesterolContent: 28 grams
fatContent: 5 milligrams
fiberContent: 6 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 1.5 grams
sugarContent: 480 milligrams
: 2 grams

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