Guinea Fowl Supremes  later Bavarian Essence and Sauteed Mushrooms

Guinea Fowl Supremes later Bavarian Essence and Sauteed Mushrooms

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Guinea Fowl Supremes in imitation of Bavarian Essence And Sauteed Mushrooms in imitation of Guinea Fowl, Essence, Garlic Cloves, Shallots, Olive Oil, Mushrooms, Salt, Pepper, Herbs, White Wine

The ingredient of Guinea Fowl Supremes later Bavarian Essence and Sauteed Mushrooms

  1. 4 guinea fowl supremes
  2. essence Bavarian, see above
  3. 2 garlic cloves chopped
  4. 2 shallots thinly sliced vertically
  5. 2 tablespoons olive oil
  6. 1 pound mushrooms sliced
  7. salt
  8. pepper
  9. 2 tablespoons herbs roomy mixed, parsley, thyme, oregano, chopped
  10. 1/4 cup white wine

The instruction how to make Guinea Fowl Supremes later Bavarian Essence and Sauteed Mushrooms

Nutritions of Guinea Fowl Supremes later Bavarian Essence and Sauteed Mushrooms

calories: NutritionInformation
carbohydrateContent: 690 calories
cholesterolContent: 15 grams
fatContent: 255 milligrams
fiberContent: 28 grams
proteinContent: 2 grams
saturatedFatContent: 85 grams
sodiumContent: 8 grams
sugarContent: 440 milligrams
: 2 grams

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