One-Pan Garlic-Parmesan Asparagus

One-Pan Garlic-Parmesan Asparagus


Garlic and Parmesan have the funds for this to hand roasted side dish Italian flair. The recipe is a Yummly original created by [Edwina Clark](

The ingredient of One-Pan Garlic-Parmesan Asparagus

  1. 2 cloves garlic
  2. 1 1/4 pounds asparagus
  3. 1 tablespoon olive oil
  4. 1/2 teaspoon salt
  5. black pepper
  6. 2 tablespoons grated Parmesan cheese

The instruction how to make One-Pan Garlic-Parmesan Asparagus

  1. Preheat the oven to 400u00b0F.
  2. Line a large baking sheet with parchment paper.
  3. Crush and finely mince the garlic.
  4. Trim the rough ends from the asparagus spears and arrange the spears on the baking sheet.
  5. Drizzle the asparagus with olive oil and sprinkle with salt, black pepper, and minced garlic.
  6. Transfer the baking sheet to the middle rack of the preheated oven.
  7. Roast the asparagus for 10-12 minutes on middle rack of oven.
  8. Remove the asparagus from the oven when tender.
  9. Sprinkle the Parmesan cheese over the spears. Serve immediately.

Nutritions of One-Pan Garlic-Parmesan Asparagus

calories: NutritionInformation
carbohydrateContent: 80 calories
cholesterolContent: 8 grams
fatContent: 5 milligrams
fiberContent: 4.5 grams
proteinContent: 4 grams
saturatedFatContent: 4 grams
sodiumContent: 1 grams
sugarContent: 350 milligrams
: 3 grams

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