Pão de Queijo (Brazilian Cheese Bread)

Pão de Queijo (Brazilian Cheese Bread)

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These chewy, cheesy little rolls are unlike anything youll consider in an American bakery, but they Definite are delicious.

The ingredient of Pão de Queijo (Brazilian Cheese Bread)

  1. nonstick cooking spray
  2. 1 cup milk gather together or 2%
  3. 1/4 cup new virgin olive oil
  4. 1 large egg
  5. 260 grams tapioca flour 2 cup help 2 Tbsp.
  6. 1/2 teaspoon salt
  7. 2 ounces grated Parmesan cheese 1/2 cup
  8. 2 ounces shredded mozzarella or cheddar cheese, 1/2 cup

The instruction how to make Pão de Queijo (Brazilian Cheese Bread)

  1. Preheat oven to 400u00b0F. Spray a 24-cavity mini muffin pan very liberally with nonstick cooking spray.
  2. Place milk, olive oil, egg, tapioca flour, and salt in jar of a blender. Process until smooth. Add cheeses and pulse until incorporated, 4 to 5 times.
  3. A kitchen scale is highly recommended for this recipe, as tapioca flour is difficult to measure accurately in cups.
  4. Pour mixture into cavities of muffin pan, filling each slightly more than half full.
  5. Bake pu00e3o de queijo on middle rack of oven until puffed and golden brown, 20 minutes.
  6. Check to see that pu00e3o de queijo is done. Remove from oven or add time as needed.
  7. Allow pu00e3o de queijo to cool for 5 minutes, then use tip of a sharp knife to remove from pan. Serve warm.

Nutritions of Pão de Queijo (Brazilian Cheese Bread)

calories: NutritionInformation
carbohydrateContent: 170 calories
cholesterolContent: 21 grams
fatContent: 25 milligrams
proteinContent: 8 grams
saturatedFatContent: 4 grams
sodiumContent: 2.5 grams
sugarContent: 220 milligrams
: 1 grams

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