Chicken and Artichoke Pizza

Chicken and Artichoke Pizza


Creamy, mild and tangy—combining artichoke and basil later Grilled & Ready® chicken makes for a truly unique pizza that’s ready in just more than a half hour.

The ingredient of Chicken and Artichoke Pizza

  1. 3 Tysonu00ae Fully Cooked Frozen Chicken Breast Fillets
  2. 1 jar artichoke hearts 6-oz. marinated and undrained
  3. 1 clove garlic minced
  4. 1 prebaked pizza crust 10-12 inches
  5. 4 Roma tomatoes thinly sliced
  6. 1/2 teaspoon dried basil leaves
  7. 1 1/2 mozzarella cheese shredded

The instruction how to make Chicken and Artichoke Pizza

  1. Preheat oven to 425u00b0F.
  2. Cut Grilled & Ready chicken into 3/4-inch pieces. Drain artichoke hearts, reserving liquid. Coarsely chop artichoke hearts.
  3. Place artichoke liquid in large nonstick skillet and bring to boil over medium-high heat. Cook until most of liquid has evaporated, about 1 minute. Add chicken and garlic to skillet. Cook chicken 3 to 5 minutes or until heated through. Stir in artichoke hearts. Remove from heat.
  4. Place pizza crust on baking sheet; top evenly with tomato slices. Top with chicken mixture; sprinkle with basil. Top with cheese. Bake 12 to 17 minutes or until hot and cheese is melted.

Nutritions of Chicken and Artichoke Pizza

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