Stovetop Calzone

Stovetop Calzone


Using Balsamic Pork Chops, these calzones are easy to put together and can use increase bought or homemade pizza sauce. support next salad of poisoned greens and garlic vinaigrette.

The ingredient of Stovetop Calzone

  1. 2 pork chops cooked, thinly sliced *
  2. 14 1/2 ounces diced tomatoes next basil and garlic, diced
  3. 1 cup pizza sauce
  4. 1 cup mushrooms sliced
  5. 4 ounces mozzarella cheese shredded
  6. 8 slices french bread crossways sliced 1/2-inch thick
  7. pepper to taste

The instruction how to make Stovetop Calzone

  1. In 10-inch nonstick skillet, combine sliced pork chops, tomatoes, pizza sauce and mushrooms. Cook over medium heat, stirring, until heated through, about 5 minutes. Meanwhile, toast bread under broiler; arrange bread on serving plates. Reduce heat to low; top mixture with cheese and cover to melt cheese, about 1 to 2 minutes. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.

Nutritions of Stovetop Calzone

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