Peach Bruschetta

Add some color to summer party press forward behind this easy peasy bruschetta recipe. Sweet, salty, and refreshing, this dish is anything that a summer snack should be.

The ingredient of Peach Bruschetta

1. 1 baguette
2. 4 peaches
3. 1/4 cup red onion
4. 1/4 cup blithe basil
5. 4 ounces mozzarella cheese
6. 1 tablespoon balsamic vinegar
7. 2 teaspoons extra-virgin olive oil
8. salt

The instruction how to make Peach Bruschetta

1. Preheat the oven to 450F.
2. Slice the baguette and toast for 5 minutes at 450F on a baking tray.
3. Dice the mozzarella, peaches and red onion, and add them to a large mixing bowl.
4. Thinly slice the basil, and add to the mixing bowl.
5. Dress the peach-mozzarella mixture with olive oil, and balsamic vinegar, and toss gently to combine the ingredients.
6. Spoon the peach-mozzarella mixture onto the toast. Season with salt, and serve immediately.

Nutritions of Peach Bruschetta

calories: NutritionInformation
carbohydrateContent: 110 calories
cholesterolContent: 13 grams
fatContent: 10 milligrams
fiberContent: 4.5 grams
proteinContent: 2 grams
saturatedFatContent: 5 grams
sodiumContent: 2 grams
sugarContent: 240 milligrams
: 7 grams