Cream Cheese Tart

Cream Cheese Tart

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Cream Cheese Tart when Cake Flour, Icing Sugar, Fine Salt, Unsalted Butter, Egg Yolk, Water, Cream Cheese, Icing Sugar, Lemon Juice, Whipping Cream

The ingredient of Cream Cheese Tart

  1. 3/4 cup cake flour
  2. 20 icing sugar
  3. 1/8 teaspoon fine salt
  4. 3 1/2 tablespoons unsalted butter cut into small cubes
  5. 1 egg yolk
  6. 1/2 teaspoon water optional
  7. 6 7/8 tablespoons cream cheese slightly softened
  8. 4 tablespoons icing sugar
  9. 1 teaspoon lemon juice
  10. 5 1/3 tablespoons whipping cream

The instruction how to make Cream Cheese Tart

Nutritions of Cream Cheese Tart

calories: NutritionInformation
carbohydrateContent: 160 calories
cholesterolContent: 16 grams
fatContent: 50 milligrams
proteinContent: 9 grams
saturatedFatContent: 2 grams
sodiumContent: 6 grams
sugarContent: 75 milligrams
: 8 grams

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