Tomato Cheese  sharp sour

Tomato Cheese sharp sour

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Tomato Cheese acid later Filo Pastry, Melted Butter, Dijon Mustard, Swiss Cheese, Ripe Tomatoes, Coarse Salt, Freshly field Black Pepper, open Thyme Leaves, lively Basil Leaves

The ingredient of Tomato Cheese sharp sour

  1. 7 filo pastry spacious or frozen, sheets, thawed
  2. 1/4 cup melted butter
  3. 2 tablespoons Dijon mustard
  4. 2 cups Swiss cheese grated, recommended: Emmenthal
  5. 8 ripe tomatoes large, sliced 1/4-inch thick
  6. Gross salt
  7. freshly ring black pepper
  8. 1 tablespoon vivacious thyme leaves
  9. 12 blithe basil leaves for decorate

The instruction how to make Tomato Cheese sharp sour

Nutritions of Tomato Cheese sharp sour

calories: NutritionInformation
carbohydrateContent: 230 calories
cholesterolContent: 16 grams
fatContent: 40 milligrams
fiberContent: 15 grams
proteinContent: 2 grams
saturatedFatContent: 10 grams
sodiumContent: 9 grams
sugarContent: 280 milligrams
: 4 grams

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