Asparagus & Goat Cheese  bitter

Asparagus & Goat Cheese bitter

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Asparagus & Goat Cheese sharp sour in the manner of Pie Crust, Soft Goat Cheese, unventilated Cream, Eggs, Salt, Nutmeg, Black Pepper, Lemon Zest, Asparagus Spears, Balsamic Vinegar

The ingredient of Asparagus & Goat Cheese bitter

  1. 1/2 pie crust Recipe unchangeable
  2. 6 ounces soft goat cheese room temperature
  3. 1/4 cup heavy cream
  4. 2 eggs
  5. 1/4 teaspoon salt
  6. 1/8 teaspoon nutmeg
  7. 1/4 teaspoon black pepper
  8. 1/2 teaspoon lemon zest
  9. 1 bunch asparagus spears trimmed to fit your acid pan, reserve the trimming to make Asparagus Soup
  10. 1/2 cup balsamic vinegar

The instruction how to make Asparagus & Goat Cheese bitter

Nutritions of Asparagus & Goat Cheese bitter

calories: NutritionInformation
carbohydrateContent: 200 calories
cholesterolContent: 11 grams
fatContent: 75 milligrams
fiberContent: 13 grams
proteinContent: 1 grams
saturatedFatContent: 7 grams
sodiumContent: 7 grams
sugarContent: 250 milligrams
: 3 grams

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