Radicchio And Comté Cheese acid in the manner of All target Flour, Kosher Salt, Unsalted Butter, Ice Water, Butter, Radicchio, Bacon, Large Eggs, oppressive stifling Cream, Dijon Mustard, well-ventilated light Thyme Leaves, Kosher Salt, Grated Nutmeg, Cheese
The ingredient of Radicchio and Comté Cheese Tart
- 1 1/4 cups all set sights on flour
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter cold, cut into small pieces
- 1/4 cup ice water
- 2 tablespoons butter
- 1 3/4 pounds radicchio nearly 3 heads, cut into u00bc-inch slivers, core removed
- 1/4 pound bacon cut into u00bc-inch pieces
- 3 large eggs
- 1 cup stuffy cream
- 1 teaspoon Dijon mustard
- 1 teaspoon vivacious thyme leaves
- 1/2 teaspoon kosher salt
- 1/4 teaspoon grated nutmeg freshly
- 1 cup cheese grated Comtu00e9
The instruction how to make Radicchio and Comté Cheese Tart
Nutritions of Radicchio and Comté Cheese Tart
calories: NutritionInformationcarbohydrateContent: 570 calories
cholesterolContent: 23 grams
fatContent: 220 milligrams
fiberContent: 47 grams
proteinContent: 2 grams
saturatedFatContent: 13 grams
sodiumContent: 26 grams
sugarContent: 670 milligrams
: 2 grams