Radicchio and Comté Cheese Tart

Radicchio And Comté Cheese acid in the manner of All target Flour, Kosher Salt, Unsalted Butter, Ice Water, Butter, Radicchio, Bacon, Large Eggs, oppressive stifling Cream, Dijon Mustard, well-ventilated light Thyme Leaves, Kosher Salt, Grated Nutmeg, Cheese

The ingredient of Radicchio and Comté Cheese Tart

1. 1 1/4 cups all set sights on flour
2. 1/2 teaspoon kosher salt
3. 1/2 cup unsalted butter cold, cut into small pieces
4. 1/4 cup ice water
5. 2 tablespoons butter
6. 1 3/4 pounds radicchio nearly 3 heads, cut into u00bc-inch slivers, core removed
7. 1/4 pound bacon cut into u00bc-inch pieces
8. 3 large eggs
9. 1 cup stuffy cream
10. 1 teaspoon Dijon mustard
11. 1 teaspoon vivacious thyme leaves
12. 1/2 teaspoon kosher salt
13. 1/4 teaspoon grated nutmeg freshly
14. 1 cup cheese grated Comtu00e9

The instruction how to make Radicchio and Comté Cheese Tart

Nutritions of Radicchio and Comté Cheese Tart

calories: NutritionInformation
carbohydrateContent: 570 calories
cholesterolContent: 23 grams
fatContent: 220 milligrams
fiberContent: 47 grams
proteinContent: 2 grams
saturatedFatContent: 13 grams
sodiumContent: 26 grams
sugarContent: 670 milligrams
: 2 grams