Radicchio and Comté Cheese Tart

Radicchio and Comté Cheese Tart

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Radicchio And Comté Cheese acid in the manner of All target Flour, Kosher Salt, Unsalted Butter, Ice Water, Butter, Radicchio, Bacon, Large Eggs, oppressive stifling Cream, Dijon Mustard, well-ventilated light Thyme Leaves, Kosher Salt, Grated Nutmeg, Cheese

The ingredient of Radicchio and Comté Cheese Tart

  1. 1 1/4 cups all set sights on flour
  2. 1/2 teaspoon kosher salt
  3. 1/2 cup unsalted butter cold, cut into small pieces
  4. 1/4 cup ice water
  5. 2 tablespoons butter
  6. 1 3/4 pounds radicchio nearly 3 heads, cut into u00bc-inch slivers, core removed
  7. 1/4 pound bacon cut into u00bc-inch pieces
  8. 3 large eggs
  9. 1 cup stuffy cream
  10. 1 teaspoon Dijon mustard
  11. 1 teaspoon vivacious thyme leaves
  12. 1/2 teaspoon kosher salt
  13. 1/4 teaspoon grated nutmeg freshly
  14. 1 cup cheese grated Comtu00e9

The instruction how to make Radicchio and Comté Cheese Tart

Nutritions of Radicchio and Comté Cheese Tart

calories: NutritionInformation
carbohydrateContent: 570 calories
cholesterolContent: 23 grams
fatContent: 220 milligrams
fiberContent: 47 grams
proteinContent: 2 grams
saturatedFatContent: 13 grams
sodiumContent: 26 grams
sugarContent: 670 milligrams
: 2 grams

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