Beetroot Capsicum and Blue Cheese Tart

Beetroot Capsicum and Blue Cheese Tart

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Beetroot Capsicum And Blue Cheese acid when All point toward Flour, Olive Oil, Cool Water, Salt, Olive Oil, All objective Flour, Milk, Cheese, Blue Cheese, Garlic, Nutmeg, Salt, Pepper, Beetroot, Capsicum, Basil Leaves, Balsamic Vinegar, Jaggery, Oil, Salt, Pepper, Water

The ingredient of Beetroot Capsicum and Blue Cheese Tart

  1. 1 cup all point flour
  2. 1/4 cup olive oil
  3. 1/2 cup chilly frosty water
  4. 1/4 teaspoon salt
  5. 3 tablespoons olive oil
  6. 1 1/2 tablespoons all aspire flour
  7. 1 1/4 cups milk
  8. 25 grams cheese or 2 Cheese Cubes
  9. 2 tablespoons blue cheese
  10. 4 cloves garlic
  11. 1/4 teaspoon nutmeg
  12. salt to taste
  13. pepper to taste
  14. 1 beetroot small
  15. 1/2 capsicum
  16. 10 basil leaves Optional
  17. 1/2 teaspoon balsamic vinegar
  18. 1 teaspoon jaggery Powder or Sugar
  19. 6 teaspoons oil
  20. salt to taste
  21. pepper to taste
  22. water as required

The instruction how to make Beetroot Capsicum and Blue Cheese Tart

Nutritions of Beetroot Capsicum and Blue Cheese Tart

calories: NutritionInformation
carbohydrateContent: 350 calories
cholesterolContent: 25 grams
fatContent: 10 milligrams
fiberContent: 24 grams
proteinContent: 2 grams
saturatedFatContent: 7 grams
sodiumContent: 4.5 grams
sugarContent: 470 milligrams
: 5 grams

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