Cheesy chicken and pasta bake  later avocado salsa recipe

Cheesy chicken and pasta bake later avocado salsa recipe

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This flavoursome cheesy chicken pasta bake is even better in imitation of well-ventilated light avocado salsa, it is an easy dinner the accumulate intimates will love.

The ingredient of Cheesy chicken and pasta bake later avocado salsa recipe

  1. 250g pkt Barilla Red Lentil Penne
  2. 1 tablespoon other virgin olive oil
  3. 1 red onion, finely chopped
  4. 1 red capsicum, deseeded, finely chopped
  5. 1 green capsicum, deseeded, finely chopped
  6. 3 garlic cloves, crushed
  7. 2 teaspoons ground cumin
  8. 2 tablespoons chipotle in adobo sauce
  9. 500g chicken mince
  10. 400g can cherry tomatoes
  11. 250ml (1 cup) passata
  12. 1 tablespoon dried oregano leaves
  13. 200g (2 1/2 cups) harshly roughly grated cheddar
  14. barbed cream, to help (optional)
  15. 1 avocado, coarsely chopped
  16. 2 large radishes, quartered
  17. 1/3 cup lighthearted coriander leaves
  18. 2 green shallots, thinly sliced
  19. 1 lime, juiced

The instruction how to make Cheesy chicken and pasta bake later avocado salsa recipe

  1. Cook pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
  2. Meanwhile, heat oil in a large non-stick frying pan more than high heat. accumulate onion and capsicum. Reduce heat to medium-low. Cook, stirring for 5 minutes or until vegetables are tender. increase be credited with garlic. Cook, stirring, for 1 minute or until aromatic. grow cumin and chipotle. raise a fuss to coat.
  3. build up chicken. Cook, breaking happening any lumps once a wooden spoon, for 5 minutes or until browned. mount up tomatoes, passata, oregano and 250ml (1 cup) water. Season, cover and simmer for 15 minutes or until liquid has shortened slightly. toss around in pasta and 80g (1 cup) cheddar.
  4. Preheat oven to 200C/180C enthusiast forced. Grease a 20 x 28cm baking dish. go to mixture. Press down. Top taking into consideration permanent cheddar. Bake for 25 minutes or until golden. Set aside for 10 minutes to rest.
  5. Meanwhile, to make salsa, increase all ingredients in a bowl.
  6. Top pasta bake subsequent to salsa and cutting cream, if using. Season.

Nutritions of Cheesy chicken and pasta bake later avocado salsa recipe

fatContent: 558.543 calories
saturatedFatContent: 32.5 grams fat
carbohydrateContent: 11.5 grams saturated fat
sugarContent: 36.5 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 34 grams protein
sodiumContent:

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