Oven-Roasted Steak, Potatoes, and Mushrooms

Oven-Roasted Steak, Potatoes, and Mushrooms


Steak, mushrooms, and potatoes make the quintessential hearty meal.

The ingredient of Oven-Roasted Steak, Potatoes, and Mushrooms

  1. 2 boneless further other York strip steaks 1 inch thick, 6-8 oz. each
  2. 1 teaspoon salt for steaks
  3. 1/4 teaspoon black pepper for steaks
  4. 1/2 teaspoon garlic powder
  5. 1 1/2 pounds red potatoes or yellow
  6. 1 1/2 tablespoons olive oil for potatoes
  7. 1/2 teaspoon salt for potatoes
  8. 1/4 teaspoon black pepper for potatoes
  9. 8 ounces cremini mushrooms
  10. 2 cloves garlic
  11. 2 tablespoons olive oil for steaks
  12. 1/2 teaspoon dried thyme
  13. 5 1/2 teaspoons butter

The instruction how to make Oven-Roasted Steak, Potatoes, and Mushrooms

  1. Preheat the oven to 400u00b0F.
  2. Line a large baking sheet with parchment paper. Set aside.
  3. Season the steaks liberally on both sides with salt, black pepper, and garlic powder. Allow them to rest at room temperature while preparing the potatoes.
  4. Dice the potatoes into 3/4-inch cubes and place on the baking sheet. Slice the mushrooms and mince the garlic. Set aside.
  5. Drizzle the potatoes with olive oil and season with thyme, salt, and black pepper. Toss with a rubber spatula to coat.
  6. Transfer the baking sheet to the middle rack of the preheated oven. Roast the potatoes for 25 minutes. At the 20-minute mark, begin searing the steaks.
  7. Set a large skillet over high heat and add the oil and butter. Once the oil is very hot and shimmering, add the steaks. Sear the steaks for 1 minute without moving. Flip and sear the other side for 45 seconds longer, then remove from heat.
  8. Open the oven door and transfer the seared steaks from the skillet to the center of the baking sheet, pushing the potatoes to the edges of the sheet with a rubber spatula. Keep the drippings in the skillet and set aside.
  9. Roast the steaks and potatoes for 9-12 minutes, depending on desired level of doneness, on the middle rack of the oven, until the potatoes are browned and crisp. Allow the meat to reach an internal temperature of at least 130u00b0F for a medium steak. While the steaks roast, saute the mushrooms.
  10. Check to see that steaks are done. Remove from oven or add time as needed.
  11. Set the skillet over medium-high heat and add the mushrooms. Saute the mushrooms for 6-7 minutes, stirring frequently, until they are shrunken and golden-brown. Add the minced garlic and saute for 30 seconds longer, until fragrant. Remove the skillet from the heat.
  12. Top the steaks with the sauteed mushrooms. Allow to rest for 5 minutes before serving. Sprinkle with additional salt if desired.

Nutritions of Oven-Roasted Steak, Potatoes, and Mushrooms

calories: NutritionInformation
carbohydrateContent: 570 calories
cholesterolContent: 61 grams
fatContent: 30 milligrams
fiberContent: 34 grams
proteinContent: 8 grams
saturatedFatContent: 11 grams
sodiumContent: 10 grams
sugarContent: 1870 milligrams
: 6 grams

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