Easy Beef Stroganoff

Easy Beef Stroganoff

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A mix of egg noodles and succulent stir-fried round tip steaks, tossed in the same way as throb mushrooms and hearty gravy. This Russian classic is easy-to-make, and a conventional amend to the dinner menu.

The ingredient of Easy Beef Stroganoff

  1. 1 pound beef round tip steaks cut 1/8 to 1/4-inch thick
  2. 1 clove garlic minced
  3. 4 teaspoons vegetable oil
  4. 1/4 teaspoon salt
  5. 4 egg noodles not quite 5-oz.; wide, uncooked
  6. 1/4 teaspoon pepper
  7. 1/2 pound mushrooms sliced
  8. 1 package brown gravy fusion 3/4-oz
  9. 1/4 critical cream

The instruction how to make Easy Beef Stroganoff

  1. Prepare egg noodles as directed on package.
  2. Stack steaks; cut in half lengthwise, then cut crosswise into 1-inch thick strips. Toss with garlic.
  3. Heat 2 teaspoons oil in large nonstick skillet over medium high. Add half of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
  4. Heat remaining 2 teaspoons oil in same skillet over medium-high. Add mushrooms; cook and stir 2 minutes or until tender. Remove.
  5. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer, stirring frequently, 1 minute or until sauce is thickened. Stir in beef and mushrooms; heat through.
  6. Ladle meat and sauce over noodles then top with dollop of sour cream.

Nutritions of Easy Beef Stroganoff

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