Grilled Garlic and Thyme Strip Steaks  next Seared Onions and Tomatoes

Grilled Garlic and Thyme Strip Steaks next Seared Onions and Tomatoes

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Cooking in a cast-iron skillet in the region of a grill opens stirring delicious and easy possibilities for stylish sides for your proteins. In this recipe, beefy, helpfully seasoned further other York strip steaks are topped generously gone wilted onion rings and grape tomatoes. The vegetables cook in a hot skillet once a be adjacent to lie alongside of sugar and balsamic to help caramelization — subsequent to no sticking approaching the grate and nothing lost to the fire. If you don’t have a cast-iron skillet, ovenproof stainless-steel in addition to works. Or you can cook the vegetables nearly your stove higher than medium-high heat. The recipe is designed especially for the [Yummly be killing Thermometer](https://www.yummly.com/thermometer), but if you don’t have one, check the meats temperature using an instant-read. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).

The ingredient of Grilled Garlic and Thyme Strip Steaks next Seared Onions and Tomatoes

  1. 4 tablespoons extra-virgin olive oil not speaking
  2. 2 garlic cloves
  3. 1 tablespoon red wine vinegar
  4. 1 tablespoon lighthearted thyme leaves chopped, divided; you may not use all of it
  5. 2 boneless NY strip steaks or bone-in, each 12 to 14 ounces and 1 to 1 1/4 inches thick
  6. 2 large yellow onions
  7. 1 pint grape tomatoes or cherry tomatoes
  8. 1 teaspoon salt divided, gain more to taste
  9. 1/4 teaspoon ring black pepper benefit more to taste
  10. 2 teaspoons sugar
  11. 1 tablespoon balsamic vinegar improvement more to taste
  12. 1 tablespoon salted butter

The instruction how to make Grilled Garlic and Thyme Strip Steaks next Seared Onions and Tomatoes

  1. Combine 2 tablespoons olive oil, the garlic, red wine vinegar, and 1 teaspoon thyme in a zip-top plastic bag. Add steaks, turning to coat, and seal bag. Refrigerate 1 to 4 hours, turning occasionally.
  2. Meanwhile, slice onions u00bc inch thick and separate into rings. Halve tomatoes lengthwise.
  3. Preheat a grill for high heat (450u00b0 to 550u00b0). Set steaks on a plate and let stand at room temperature 20 minutes. Season with 3/4 teaspoon salt and u00bc teaspoon pepper.
  4. Place a 12-inch cast-iron skillet on the grillu2019s cooking grate and preheat with the lid closed for 5 minutes. Add the remaining 2 tablespoons olive oil to the skillet and stir in onions and sugar. Cook, stirring occasionally and closing the grill in between, until onions are softened and starting to brown, 7 to 9 minutes. Stir in tomatoes and cook until lightly wilted, 2 to 3 minutes. Add balsamic vinegar and 1/4 teaspoon salt and cook 1 minute. Remove from heat and stir in 1 tsp. thyme and the butter until it melts. Set pan aside and keep warm.
  5. Following the insertion guide on the Yummly Thermometer app, insert the thermometer horizontally into a steak until the metal is completely covered.
  6. Grill steaks 2 minutes with the lid closed, then rotate 1/4 turn. Grill 2 minutes longer. Turn steaks over (or flip when directed to by the thermometer app) and cook 2 minutes; rotate the steaks 1/4 turn. Grill until steaks are as done as you like, 1 to 2 minutes longer for medium-rare (130u00b0). Transfer steaks to a cutting board and let rest 5 minutes.
  7. Taste onion mixture and add more thyme, salt, pepper, and balsamic vinegar if you like. Slice steaks and serve with the onion mixture.

Nutritions of Grilled Garlic and Thyme Strip Steaks next Seared Onions and Tomatoes

calories: NutritionInformation
carbohydrateContent: 560 calories
cholesterolContent: 14 grams
fatContent: 130 milligrams
fiberContent: 42 grams
proteinContent: 2 grams
saturatedFatContent: 31 grams
sodiumContent: 14 grams
sugarContent: 700 milligrams
: 8 grams

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