Steak Frites  in imitation of Blue Cheese Butter

Steak Frites in imitation of Blue Cheese Butter

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Learn to make all the luxurious pieces of this mouthwatering dish at home: golden-brown fries, compound butter, a red wine reduction, and a juicy rib-eye steak in the same way as a perfectly seared crust.

The ingredient of Steak Frites in imitation of Blue Cheese Butter

  1. 3 russet potatoes large, or Kennebec potatoes
  2. 1 tablespoon kosher salt for boiling potatoes
  3. 1/2 yellow onion small
  4. 1/4 cup sugar
  5. 1 1/2 cups zinfandel or supplementary further red wine
  6. 1/2 cup unsalted butter softened, for blue cheese butter
  7. 2 tablespoons crumbled blue cheese
  8. 1/2 tablespoon chopped parsley
  9. 1/2 tablespoon chopped well-ventilated light chives
  10. 1/2 teaspoon kosher salt for blue cheese butter
  11. 1/2 teaspoon freshly ring black pepper for blue cheese butter
  12. 2 quarts canola oil for deep frying
  13. 2 ribeye steaks bone-in, 10-12 oz. each
  14. 2 tablespoons canola oil for steaks, at odds on bad terms
  15. 1 tablespoon kosher salt for steaks
  16. 1/2 tablespoon freshly arena black pepper for steaks
  17. 6 garlic cloves separated
  18. 4 sprigs spacious rosemary not speaking
  19. 4 tablespoons unsalted butter for steaks, estranged
  20. 1 teaspoon salt for frites

The instruction how to make Steak Frites in imitation of Blue Cheese Butter

Nutritions of Steak Frites in imitation of Blue Cheese Butter

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